16Easy, Impressive Super Bowl Appetizers
超级碗派对是将开胃菜和小吃中心阶段放置的好方法。但是,如果您一次将多个开胃菜放在一起,您可能不想花很多时间在任何个人菜肴上。因此,我们为超级碗的最佳开胃菜汇总了喂食人群,或者只是您自己。经典培根包裹的日期and豆豉和玉米辣酱完全融合在一起Crispy Cheese Sticksare sure to please every guest on the list. Read on for even more easy appetizer recipes to enjoy on game day.
慢炖肉丸和番茄酱
让您的慢炖锅为您做好工作,并用吐司或仅刀子和叉子食用这些狡猾的肉丸。为了使它们更大小,只需将肉混合物的部分切成小球即可。
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Bacon Wrapped Dates
培根包裹的日期看起来很花哨,但是它们很容易组合在一起。包裹一些东西,然后将它们放在盘子上,供客人用叉子或手指抓住。
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斯蒂尔顿用腌制的辣椒
它需要不到半小时的时间,只有三种成分才能制成充满丰富而时髦的蓝纹奶酪的美味,浓郁的辣椒。
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烧焦的shishito辣椒
A big pile of gently charred peppers with a sprinkling of Japanese furikake seasoning is just the ticket for a plant-forward appetizer that goes beyond a pile of crudité.
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Cheddar Rillettes
Queso是派对表的坚定者。这些简单但精致的切达干酪将其迈出一步。
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Crispy Cheese Sticks
这些叮咬大小的奶酪零食使用白色三明治面包作为包装纸,以填充马苏里拉奶酪和帕米亚诺·雷吉亚诺(Parmigiano-Reggiano),以制作简单,快速的莫苏雷拉奶酪棒。
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Tater Tots with Spicy Aioli
Give a bag of frozen tater tots a little extra something-something with an easy spicy dipping sauce.
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Classic Cheese Fondue
This luxurious showstopper is rich and creamy with two kinds of Swiss cheese (Emmentaler and Gruyère) and two kinds of spirits (white wine and Kirsch). Serve with bread, salami, and pickles.
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豆豉和玉米辣酱
This simple, homemade black bean-and-corn salsa can be served with chips, or also with chopped romaine and烤鸡做令人满意的沙拉或炸玉米饼馅。无法获得新鲜的玉米?使用1 1/2杯解冻的冷冻玉米。
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Tuna Croquettes
These irresistibly crispy bites can transform a grazing board into a hearty supper; a drizzle of honey takes them over the top. Begin frying these breaded croquettes immediately after removing them from the freezer to help them hold their shape.
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玉米Queso Fundido
使用冷冻甜玉米制成这种俗气的略带辣味。饰有烟熏斑点,切碎的香菜,萝卜火柴和切成薄片的墨西哥胡椒酱,您需要的只是玉米饼薯条。
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鸡Fajita Quesadillas
辣椒粉,烟熏辣椒粉和酸橙香料挤满了这个超级俗气的开胃菜。这个Fajita-Quesadilla混搭肯定会成为众人讨人喜欢的人。
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Ultimate Veggie Skillet Nachos
成功的玉米片的关键?优质的成分和玉米饼碎片,这些成分都对其各自的奶酪与顶端的比例进行了分层。这些终极的煎锅玉米片在烤箱中出现后被许多新鲜的浇头覆盖,这使它们形成了鲜明的冷热对比。
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烤鸡翅
这些超级烘焙的鸡翅只使用了几种成分,并以四个简单的步骤准备就绪。
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绿色胡椒粉腌制的羊乳酪
腌制的立方羊乳酪与bi少量付出行动g-flavor results. Pair it with crackers and fruit to anchor your cheese board. Feta's slightly airy texture makes it perfect for soaking up bold flavors, such as these briny, piquant peppercorns. For the best results, look for feta in brine, and drain off the brine before marinating.