Kosher Recipes for After the Passover Seder

Although I’m a hard-core fan and consumer of bacon the rest of the year, during the eight days of Passover I keep kosher. After two nights of amazing 10-course meals at my mother’s home for the seders, I’ll be cooking some lighter recipes for the remaining days of Passover. Here are a few kosher for Passover recipes I’m planning to try:

• Night #3:Salmon with Vodka Sauce and Parsley Salad, pictured (using olive oil instead of canola oil and Kosher for PassoverZachlawi Vodka)
• 晚上# 4:Hearty Braised Chicken Legs
• Night #5:Quinoa with Scallions and Parsley, topped with a fried egg
• Night #6:Roast Chicken with Lemon and HerbsandRoasted Cauliflower with Pine Nuts, Raisins and Mint
• Night #7:Zucchini-and-Watercress SoupandJalapeño-Roasted Potatoes
• Night #8:Caramelized Broccoli with Garlicand烤冬的汉堡ash with Sage