8 Delicious Lamb Recipes for a Passover Seder
ByFood & Wine
Updated March 23, 2017
Garlic-Crusted Roast Rack of Lamb. Photo © Ingalls Photography
Credit: © Ingalls Photography
A traditional Passover Seder plate includes a shank bone, which symbolizes the sacrificial lamb that was offered in the Temple in Jerusalem. While it's appropriate to serve lamb for Passover, interpretations of the rules for preparation vary. But if you're serving a reform meal (or just looking for an excuse to have lamb for dinner), here are eight terrific lamb recipes to try for Passover.
Passover Lamb with Pickled Cherries
ChefAndrew Zimmerndresses simple roast leg of lamb with a tangy, bright side of pickled cherries.
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Zinfandel-Braised Lamb Chops with Dried Fruit
A jammy Zinfandel anddried fruitlend a ton of flavor to lamb-shoulder chops.
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Roast Leg of Lamb
This simple roast is perfect for a large Passover seder.
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Lamb Chops with Frizzled Herbs
Fryingherbslike rosemary, parsley and sage for less than 45 seconds in a half inch of oil makes them ultracrispy; they are delicious with tender lamb chops.
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Herbed Leg of Lamb with Olive Butter and Roasted Tomatoes
ChefDave Beranloves the meaty combination of lamb and olives.
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Roast Leg of Lamb with Rosemary and Lavender
Sweet-and-sour shallot jam made fromdates, honey and apple cider vinegar accompanies this fantastic roast.
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Garlic-Crusted Roast Rack of Lamb
For an easy way to prepare arack of lamb, simply rub it with plenty of garlic,rosemary, olive oil and salt before roasting.
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ByFood & Wine