Our 30 Favorite New Year’s Eve Recipes
除夕呼唤庆祝食品,我们从早餐到甜点涵盖了您的菜单。亚搏电竞从黑麦和奶油的鲑鱼层层上开始,然后再加上烟熏鲑鱼,然后再享用毯子和白色an鱼上的零食,然后用欧洲防风草酱。晚餐时,我们用黑皮诺(Pinot Noir)酱的草药烤鲑鱼制作了令人印象深刻的核心。在饮料方面,柑橘-Champagne Punch非常适合午夜吐司。继续阅读这些食谱,以及我们喜欢的更多除夕菜。
黑麦和鲜奶油地层与烟熏鲑鱼
In this playful riff on a bagel with cream cheese and lox,Food & Wine’s Justin Chapple makes a custardy rye bread pudding with capers, then tops it with smoked salmon and red onion.
1的30
Snowstorm Café
When making a drink like theSnowstorm Café,您将想在手上喝强壮的咖啡。我们建议使用与Nespresso Vertuo Next. This smart machine will optimize your counter space and can handle everything from a 5-ounce espresso to a full 18-ounce carafe.
2的30
Orange-Anise Croquembouche with White Chocolate
不要在完成这个巨大的Croquembouche所需的近8个小时之内就推迟了 - 这仅是一个小时的活跃烹饪时间来进行表演的结果!
3的30
Citrus-Champagne Punch
Inspired by old-school 7-UP sherbet punch, this grown-up version is spiked with piney gin, tart lemon sorbet, and a generous splash of fizzy Champagne. This punch is only as good as the Champagne you use, so splurge for the good stuff!
4的30
Bacon-and-Butter Sandwiches
Pastry genius Dominique Ansel gives the beloved English “bacon butty” a French accent by subbing slender baguette for the standard white toast.
5的30
Herb-Roasted King Salmon with Pinot Noir Sauce
Originally served at Seattle’s Hotel Sorrento by chef David Pisegna (and published in The Best of Food & Wine collection from 1988), this throwback salmon dish stands the test of time. We simplified the original recipe, but didn’t change a thing about the velvety, wine-blushed beurre blanc; keep it warm and serve it immediately for the best results.
6的30
Smoked Trout Dip with Sweet Onion Vinaigrette
This outstanding version of the Midwestern classic smoked fish dip gets extra flavor from the sweet onion vinaigrette that’s drizzled on top.
7的30
Milk Chocolate-Dipped Hazelnut Sandies
These crisp, buttery cookies from Sarah Hart are a riff on classic hazelnut sandies; the cookies are doctored with crunchy cocoa nibs and then dipped in luscious milk chocolate.
8的30
白凤尾烤面包和欧洲防风草黄油
Boston chef Matt Jennings spreads creamy, rich parsnip butter on crunchy toasts, then tops them with tangy anchovies for an excellent hors d’oeuvre.
9的30
Sriracha-and-Wasabi Deviled Eggs
Joanne Chang’s mother used to make hard-boiled eggs for dinner: She would add them to the beef or chicken she was braising in soy. This is Joanne’s riff on those eggs, made spicy with hot sauce and wasabi.
10的30
Hogs in a Blanket
This fun, high-brow take on pigs in a blanket swaps spicy andouille sausage for the hot dogs, with sweet mustard chutney as a condiment.
11的30
Steak-and-Shrimp Hot Pot
Cooking tender rib eye, fresh mushrooms, and sweet shrimp tableside makes for an interactive holiday meal. The broth, already seasoned and spiced with fresh aromatics, oils, and sauces, deepens in flavor as you cook vegetables; meats; and, eventually, noodles throughout the night. Keep the broth at a simmer to safely cook each ingredient.
12的30
Four-Layer Caviar Dip
Layers of creamy egg salad; crisp red onion; herbed cream cheese; and salty, briney caviar come together in a beautiful molded dip that serves up an entire caviar platter in one dish.
13的30
Rosemary-Pepper Beef Rib Roast with Porcini Jus
If you want to prep some of this recipe from Floyd Cardoz in advance, you can make the porcini jus a day beforehand and refrigerate it overnight. When it comes time to serve, reheat it gently.
14的30
Cheese Croustades
A dollop of sweet-tart cranberry relish hides at the center of the goat cheese and ricotta mousse for a burst of flavor. Garnish with fresh, oniony chives or tart lemon zest for some color and brightness.
15的30
Caramel-Pear-Cheesecake Trifle
This decadent pear-and-caramel trifle yields 10 to 12 servings, and pairs well with a nutty, caramelly tawny port.
16的30
Hazelnut-and-Chocolate Meringue Cake
这款非凡的甜点是用酥脆的巧克力蛋黄酱酥皮和鲜奶油制成的,非常容易制作。但是糕点厨师丹尼尔·贾索(Daniel Jasso)将其昵称为“野兽”,因为切片可能很棘手 - 酥皮往往会崩溃。解决方案:冻结蛋糕,用锯齿刀将其切成薄片,然后在上菜前恢复室温。
17的30
Big-Batch Rye Sours
Hibiscus flowers, curaçao, and lemon juice bring bright and refreshing floral notes to this rye-based cocktail.
18的30
元旦黑眼豌豆
Ryan Hardy serves these hearty peas with garlic-rubbed toasts and garnishes them with generous amounts of freshly grated Parmigiano-Reggiano.
19的30
Moody Tongue’s Chocolate Cake
This recipe is all about planning, as it’s worth every single second. The cake is an epic assemblage of rich chocolate cake, tangy espresso cheesecake, nutty German chocolate filling, and buttercream, all enrobed in dark chocolate ganache.
20的30
巧克力椒盐脆饼饼干
通过用谷物椒盐脆饼代替面粉,此版本的假日主食不仅不含麸质,而且还具有耐嚼的中心的完美咸甜味。
21的30
Cardamom Baked French Toast
这是烤法式吐司的一个转折,灵感来自瑞典豆蔻注入的bun头,称为Kardemummummabullar。首先,用含糖的小豆蔻黄油散布嫩嫩的鸡蛋面包,然后烤直到淡金。接下来,香料烤面包被浸泡在辣椒的蛋ust中,在上面撒上融化的黄油和瑞典珍珠糖之前,可以增强豆蔻味,然后烘烤。
22的30
Spiced Sweet-and-Sour Ribs
Rubbed with toasted ground spices then lacquered with a sweet and tangy glaze of maple syrup and a duo of vinegars, these meaty ribs have a deep flavor and an irresistibly crackly crust. To work ahead, you can roast the ribs the day before, then glaze and broil them just before serving. Trimming the meat from one end of each rib lets the meat pull away during cooking, creating handles that make for mess-free nibbling.
23的30
Farro Mafaldine with Black Truffle Butter and Mushrooms
“The best way to cook with truffles is as simply as possible,” says chef Karen Akunowicz, of the Northern Italian restaurant Fox & the Knife in Boston. Bold in scent and flavor, black winter truffles require very little coaxing to lend their heady punch to a dish, though Akunowicz does recommend using a bit of gentle heat, which helps develop and release their deepest flavor, as in this elegant-yet-hearty dish, which pairs creamy butter, nutty farro pasta, and a fortifying mix of wild mushrooms with just enough truffle to elevate each forkful.
24的30
布鲁塞尔芽菜巴巴·加努斯
Michael Solomonov’s brussels sprouts-packed riff on baba ghanoush gets topped with roasted hazelnuts, chopped parsley, and a drizzle of olive oil.
25的30
Green Peppercorn-Marinated Feta
腌制的立方体羊乳酪是一种低味的低味效果。将其与饼干和水果配对,以固定奶酪板。羊乳酪的略带通风质地非常适合吸收大胆的口味,例如这些淡淡的辣椒。为了获得最佳效果,请在盐水中寻找羊乳酪,然后在腌制之前沥干盐水。保存羊乳盐水以腌制鸡肉或猪排。
26的30
Banana Leaf-Wrapped Lamb Shank Tamales with Morita Chile Salsa
These smoky braised-lamb tamales from event producer Paola Briseño González get a pop of freshness from bright cilantro-onion relish. Banana-leaf wrappers perfume the masa as they steam and yield tamales with a dense, custard-like texture. The rich, slow-cooked flavor of lamb shanks is the perfect partner for the intense smokiness of morita chiles; substitute chipotles in a pinch.
27的30
智利脆性玻璃培根叮咬
对于这种零食,慢烤的平板培根咬了一口肉,上面撒上自制的辣椒酥脆,上面涂有新鲜烤的干辣椒,新鲜的生姜和大蒜。墨西哥原产于墨西哥,苗条和辛辣的干japones辣椒将其热量加热到这种流行的中国调味品的快速简便版本。对于更轻松的版本,请尝试使用您最喜欢的商店购买版本的智利脆片。
28的30
Inverno Arancione
“Spiced mulled cocktails are what I crave when I want to relax in the colder months,” says Amy Brandwein of Centrolina in Washington, D.C. “Red wine is usually the base, but Centrolina Wine Director Alissa Diaz developed this cocktail using比诺格里乔to focus on citrus and ginger—it almost plays off the flavors of a classic panettone, which is a winter specialty in Italian culture.”
29的30
Barely Grilled Oysters with Sherried Garlic Butter
This grilled oyster recipe has a short ingredient list that yields big flavor: salted butter, garlic cloves, dry sherry, sherry vinegar, flat-leaf parsley, and of course, oysters. Don’t forget lemon wedges for serving, either.