整个季节长16种节日饮料
当你在entertainingfor the假期,你想要你的drinksto be just as festive as the menu. Sparkling punches; seasonal spritzes; warming mulled wine; Christmas cocktails. We've gathered some of our favorite holiday drink recipes in this roundup, whether you're in the mood for a cocktail spiked with cranberry, decadent homemade eggnog, or any number of seasonal Christmas cocktail recipes. Read on for even more holiday drinks to enjoy.
带烤香料的闪闪发光的蔓越莓打孔
这种低酒精的打孔倾斜在酸蔓越莓汁和辛辣的姜汁啤酒上,以获得很大的风味,使酒坐下。冷冻的蔓越莓代替传统的打孔戒指,使这种碳酸饮料保持良好和寒冷。
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Cranberry-Spice Cocktail
这个美味的混合物中丰富的蔓越莓完美地补充了硬苹果酒和阿佩罗尔。
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自制蛋酒
You'll need brandy, dark rum,and波旁威士忌使这种风味丰富的蛋酒。
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Frenched Hot Chocolate
“黄绿色和巧克力是世界上的金属氧化物半导体t underrated combinations," says Bobby Heugel. He melds the two ingredients in this boozy, rich hot chocolate.
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Anjou Punch
狮子座罗比茨(Leo Robitschek)用梨,肉桂和柑橘的温暖风味制作了他的完美假期。
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粘性太妃糖布丁蛋酒
Eben Freeman's foamy interpretation of eggnog—infused with the sweet, caramelly flavors ofsticky toffee pudding,是英国人的最爱 - 是饮料和甜点之间的一半。他说:“它足够厚,可以用勺子吃。”“经典蛋酒也是如此。”
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Coquito
Coquito或“ Little Coconut”是在圣诞节和整个冬季假期中在波多黎各的传统奶油朗姆酒打孔。
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Babbo Natale Spritz
这款鸡尾酒是寒冷的经典大麻,从蔓越莓利口酒中干燥,酸酸,并在Contratto开胃菜中带有一层变暖的香料。
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柑橘-Champagne Punch
受到老式7-Up Sherbet Punch的启发,这个成年版带有Piney Gin,Tart Lemon冰糕和大量的碳酸香槟。这拳只与您使用的香槟一样好,所以请为好东西挥霍!
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Spiced Maple Gimlets
With warm, rounded flavors like maple syrup and sarsaparilla, this gin cocktail is comforting and deeply flavored, rather than light and aromatic.
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沃克的美酒亚搏电竞
这款版本的Mulled Wine,来自缅因州N亚搏电竞eddick角的Walkers餐厅,含有肉豆蔻,香草和八角星,然后用蜂蜜和枫糖浆轻轻地加糖。
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伯爵·格雷 - 阿奎维特·斯普里茨
蜂蜜简单的糖浆比标准简单糖浆更容易准备。只需将蜂蜜和水迅速搅拌直至充分混合。蜂蜜糖浆的柔和,花香的甜味在这款注入茶的鸡尾酒中完美搭配柠檬。
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烟熏的mezcal-fig酸
辛辣的小花虫糖浆在这款鸡尾酒中散发出烟熏味和明亮的柠檬汁。梅斯卡尔仍然是这种几乎甜的饮料中的主要风味,使酒闪耀。
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Clementine 75
这种多汁的鸡尾酒是经典法国75的即兴演奏,但不用使用柠檬汁,而是亚搏电竞食品和美酒亚搏电竞's Justin Chapple swaps in clementine juice. The best part of this drink is that it also makes an excellent mocktail: Use apple cider vinegar and seltzer instead of the gin and Champagne.
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番石榴庞切特与甜美的苦艾酒
Ponche Navideño is a Christmastime spiced tropical fruit punch that's served warm with a shot of tequila in Mexico. Paola Briseño González's chilled riff on this holiday classic pays homage to her love of vermouth.