Halloween Party Food Recipes
Day of the Dead Cookies (Halloween Sugar Cookies)
Although a skull is the traditional Day of the Dead motif, you can stamp these cookies into any festive shape, from pumpkins and witches to cats and ghosts.
1of16
Sriracha-and-Wasabi Deviled Eggs
Chef Joanne Chang's mother used to make hard-boiled eggs for dinner: She would add them to the beef or chicken she was braising in soy. This is Joanne's riff on those eggs, made spicy with hot sauce and wasabi.
2of16
Scallop-and-Olive Eyeball Canapés
Super-spooky and extra-delicious, these toasts look just like eyeballs.
3of16
Sriracha-Roasted Pumpkin Seeds
Perfectly crunchy and spicy, these sriracha-flavored pumpkin seeds are a great afternoon snack.
4of16
Chocolate-Caramel Sandwich Cookies
Rachel Thebault has reimagined the humble Oreo as an indulgence that is spectacular as an afternoon snack or as the end to an elegant meal. She replaces the creamy center with gooey golden caramel and then dips the sandwich in rich dark chocolate. Perfect with milk–or even better with a tawny port.
5of16
Green Goddess Dip with Crudités
Loaded with parsley, tarragon and chives, this creamy dip has a texture and color perfect for all sorts of Halloween gags. It would also be delicious served with poached chicken or seafood.
6of16
Kill Devil Punch
This punch is cooled with a block of raspberry ice, which releases berries into the bowl as it melts.
7of16
Chocolate Cornflake Clusters
Crazy-chocolaty and super-crispy, these clusters are seriously addictive.
8of16
Pork Dumplings with Chile-Sesame Sauce
These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions and ginger. For Halloween, David Burtka soaks the brain-like dumplings in the dipping sauce, then serves them in science-lab beakers.
9of16
Dark and Stormy Death Punch
The floating "eyeballs" in this spooky punch are made by stuffing lychees with brandied cherries.
10of16
Pumpkin Cookies
These soft, lightly spiced cake-like cookies are studded with minced candied ginger and topped with a buttery sugar glaze.
11of16
Black-Sesame Salmon Balls
The sesame seeds on these wasabi-spiked salmon balls are unexpectedly high in calcium.
12of16
Toasted Pumpkin Seed Dip
Alex Stupak prepares this outstanding Yucatán-style dip by pureeing pumpkin seeds with roasted tomatoes, garlic and chile. Typically served with tortilla chips, it also makes a healthy vegan accompaniment for vegetables.
13of16
Mini Black-Bottom Cheesecakes
F&W's Grace Parisi made several versions of these brilliant little jam-topped cheesecakes, substituting fromage blanc and other tangy soft cheeses for the usual sour cream. Some versions were sweeter, others more tart; all were delicious. You don't need any special equipment to make them--just a muffin tin and foil liners. Top with a piece of candy corn to be extra festive.
14of16
Black Widow Goat Cheese Log
Sautéed shallots and feta cheese flavor this simple spread, which is a delicious hors d'oeuvre at any time of year. Here, it's formed into a spooky spider.
15of16
Halloween Whoopie Pies
温柔甜美的奶油filli巧克力蛋糕ng is great in any form, but it's most fun of all in a whoopie pie. These little cakes are dressed in their Halloween finest with orange sashes made by rolling the creamy edges in bright orange nonpareils.