14日万圣节南瓜蛋糕Recipes & Ideas
Mini Spiced Pumpkins
Not only do these adorable little spice cakes use pumpkin spice mix to bring the taste of fall to your mouth, but they also look like tiny pumpkins when they're covered with sweet orange glaze and topped with a piece of dark licorice, which is twisted to look like a stem.
1的14
大理石南瓜芝士蛋糕和布朗尼硬皮
我们认为,当您将面糊加倍时,您会获得两倍的乐趣。富有巧克力的漩涡装饰着充满活力的南瓜橙色层,这种节日的柔软的芝士蛋糕带出了黑色和橙色主题万圣节是最著名的。另外,谁能诚实地抵抗布朗尼硬皮?
2的14
Pumpkin Cake with Caramel-Cream Cheese Frosting
在传统南瓜派的这种有趣变化中,我们认为这是感恩节甜点,这款万圣节南瓜蛋糕上加入了姜,肉桂,肉豆蔻和丁香,磨砂略带浓郁的超级辣椒糖霜。它是寒冷或室温下的美味佳肴,我们可以一次坐着完成一个。
3的14
南瓜起司蛋糕with Brown-Butter Pears
我们喜欢这款南瓜芝士蛋糕的鲜艳橙色,这是万圣节派对的理想选择。虽然原始食谱作者的版本使用了浓郁,刺激性,柔软的意大利奶酪robiolina和自制的牙龈nap,但我们的美味改编很容易在家中用商店购买的奶油奶酪和盒装饼干制成。
4的14
Warm Pumpkin Cake
汤姆·菲尼德罗(Tom Fundaro)向他的糕点厨师苏珊·马斯(Susan Masch)询问南瓜甜点:“不是无处不在的克雷姆·布鲁莱(CrémeBrûlée)。Masch在传统的英国蒸布丁上提出了这次即兴演奏。温暖,柔软,辛辣和简单,它可能是您吃过的最好的南瓜甜点之一,非常适合为万圣节人群服务。
6的14
南瓜芝士蛋糕棒和焦糖漩涡
These decadent chocolate-crusted bars are topped with a luscious homemade caramel that sinks into the pumpkin cheesecake batter during baking. Since you can eat these pumpkin bars with your hands, it makes them the optimal Halloween party or trick-or-treat dessert: portable, mess-free and delicious. They really are the whole package.
7的14
Toasted Hazelnut Pumpkin Cake with Espresso Icing
这种豆蔻香味的坚果南瓜蛋糕是用地面和切碎的榛子烘烤的,而其脆皮的外部则撒上毛毛雨,上面撒上美味的浓缩咖啡糖霜。这片蛋糕可以在万圣节早晨(我们正在做一件事)或在万圣节派对上用作特殊甜点,从而使咖啡享用美味佳肴。
8的14
墨西哥巧克力铜管蛋糕
Based on classic almond cake, chef Rick Bayless's pumpkin-seed cake is moist and fluffy with just a whisper of a crisp crust. For a lighter variation, omit the chocolate and add lime zest. Either way, it’s the ideal Halloween dessert to serve a merry, costume-clad crowd of partiers or trick-or-treaters.
9的14
Maple Pumpkin-Pecan Snacking Cake
This maple-scented pumpkin cake is made with spelt flour and both freshly ground and chopped pecans; the batter is then sprinkled with demerara sugar just before baking for a wonderfully crispy top. It might just be the best portable treat to take with you while you trick-or-treat—because everyone needs a snack between candy bars.
10的14
南瓜芝士蛋糕酸与蔓越莓凝胶
这款南瓜 - 凯西蛋糕派在纽约市的哥谭酒吧和烧烤店开始了自己的生命。它的奶油南瓜馅和红宝石红蔓越莓凝胶馅料,显然值得在菜单上占有一席之地。南瓜和类似血的蔓越莓的结合使其成为理想的万圣节结局。
11的14
Pumpkin-Gingersnap Tiramisù
This Halloween, become acquainted with the ultimate mashup: pumpkin pie meets tiramisù. With layers of pumpkin-mascarpone custard and gingersnaps brushed with Calvados syrup, this dessert is beyond mind-blowing. In the freezer, the flavors and textures meld to form a deliciously creamy dessert that you’re bound to fall in love with.
12的14
南瓜芝士蛋糕和山核桃果仁糖衣
Pastry chef Katherine Beto has three rules for making the perfect cheesecake: Start with all of the ingredients at room temperature, scrape down the bowl to avoid lumps and don't overbeat the batter. The result is a sublimely silky and light dessert that she flavors with pumpkin, cinnamon and cloves and tops with a gooey, buttery pecan praline.
13的14
南瓜起司蛋糕
Jeremy Silansky borrowed this recipe from American Flatbread pastry chef Hannah Yerks, who developed this fluffy cheesecake using sugar pumpkins grown in the restaurant's garden and stored in a root cellar (buttercup and kabocha squash work just as well). Fresh cream cheese, which has a light, creamy texture, gives this cheesecake its airy, mousselike texture.