30 Festive Christmas Desserts to Make This Season
来自Rich薄荷布朗尼to a stunningChocolate-and-Citrus Cassata, 这些Christmas甜点食谱一定会为您的菜单带来一些额外的假期欢呼。我们已经聚集了30个粘性太妃糖布丁,明亮的绿色Putri Salju Pandan, or a slice of简单的柠檬蛋糕. Looking for a gingerbread recipe? We've gotcookiesyou can try, and a姜饼琐事食谱, 也。请继续阅读更多的圣诞节甜点食谱。
Gingerbread and White Chocolate Mousse Trifle
This trifle is three desserts in one: mousse, gingerbread, and caramel. Each part is delicious on its own, too.
1的30
Salted Caramel Pie
There are only seven ingredients in this luscious pie. The caramel filling is rich and thick and delicious with a sprinkle of flaky fleur de sel.
2的30
Brandy-Mascarpone Semifreddo
瓦莱丽(Valerie)糖果的瓦莱丽·戈登(Valerie Gordon)说:“我喜欢这种甜点,因为它让我想到了蛋酒。”为了使半叶状形状具有壮观的形状,她将其冻结在硅胶模具中。您还可以使用至少八个杯子的任何模具或锅。
3的30
樱桃和巧克力的bûchedenoël
糕点厨师多米尼克·安塞尔(Dominique Ansel)的版本比奇·德·诺尔(BûchedeNoël)比许多人都要轻,这要归功于面糊中的蛋清和鲜奶油代替糖果作为糖霜。
4的30
巧克力 - 柔软的布朗尼蛋糕
These rich peppermint brownies topped with crushed candy canes are from London's cult-favorite bakery Violet. If you can't find candy canes, use striped peppermint candies.
5的30
Triple-Ginger Rye Cookies
丰盛的黑麦面粉搭配三种类型的生姜(富裕,蜜饯和新鲜),为这些节日饼干带来了泥土,略带辣的味道。
6的30
Black Forest Mousse Cake with Cherry-Chile-Pomegranate Glaze
This sweet and spicy chocolate mousse takes a modern approach to black forest cake while updating classic holiday flavors.
7的30
s'mores linzer cookies
将Graham面粉和榛子餐交换为通用面粉和杏仁粉使这些受Linzer启发的饼干具有S'mores的味道。棉花糖奶油夹在它们之间,上面夹着一堆融化的苦乐参半的巧克力,这是对篝火经典的节日提醒。
8的30
Orange-Anise Croquembouche with White Chocolate
Wow your loved ones with this stunning tower of cream puffs, which seems more challenging to make than it actually is (seriously—only one hour of active time on your part).
9的30
Sour Cherry–Cheesecake Trifle with Black Pepper and Saba
Pichet Ong's riff on a proper British trifle retains the classic form while reinventing the components. Cheesecake stands in for egg custard; pound cake replaces ladyfingers. Rather than sherry, Ong's trifle uses saba, a syrup made from cooking down grape must, which has a flavor similar to balsamic vinegar.
10的30
Ultimate Irish Cream Chocolate Mousse
This airy, lightly boozy Irish cream mousse is perfect for a party: It makes a generous 12 cups. If you don't want to make so much, you can easily halve the recipe. Recipe developer Anna Painter likes her mousse garnished with coarsely grated bittersweet chocolate, but a dusting of unsweetened cocoa powder, a dollop of whipped cream, or curls of semisweet chocolate is delicious, too.
11的30
Spiced Gingerbread Cookies
这些姜饼饼干具有柔软而蛋糕的质地,但它们足够坚固,可以装饰。该食谱可产生约二十个大型饼干 - 您可以在室温下将它们保存在密封的容器中长达五天。
12的30
粘性太妃糖布丁
These luscious sticky toffee puddings are all about the honeyed sweetness of plump dates and creamy caramel. A touch of corn syrup ensures that the caramel stays silky smooth, while a bit of vanilla in the cake complements its richness. Serve them with a dollop of unsweetened鲜奶油对比。
13的30
Putri Salju Pandan (Pandan-Flavored Indonesian "Snow White" Cookies)
To League of Kitchens cooking instructor Shandra Woworuntu, baking comes naturally. Her grandmother owned a baking supply and snack company in East Java, Indonesia, and Woworuntu and her mother ran a homemade cookie business in Jakarta in the late 1980s. Traditionally in Indonesia, Putri Salju ("Snow White" or "Snow Princess") cookies are made with almonds, peanuts, or cashews inside and are popular during the holidays, including Christmas, Ramadan, and Chinese New Year. Her mother's version, and now the recipe Woworuntu makes, adds pandan flavoring and omits the nuts, making them more cakey than crispy. Pandan, a tropical plant with fragrant leaves that's a popular flavoring in Indonesia and other parts of Southeast Asia, imparts a vanilla-citrusy flavor and a naturally vivid green color to these cookies.
14的30
热带灌木丛
糕点厨师Paola Velez的令人惊叹的杂交非常容易用她在微波炉中调节巧克力的简单方法制作。巧克力被管道进入圆形,上面铺满了热带水果,烤坚果和种子的色彩混合。像Mini,开阔的巧克力糖果棒一样,可以在冰箱之前制作Mendiants。
15的30
Goat Cheese Cake with Wine-Poached Cranberries
糕点厨师克劳迪娅·弗莱明(Claudia Fleming)的节日芝士蛋糕上饰有蜜饯的开心果,并在蛋clanberry凝胶中披上,呈鲜艳的奶油奶酪蛋糕,这要归功于浓郁的山羊奶酪和mascarpone。一定要以低速在马斯卡彭中击败,以保留其超平滑的质地。加入明胶后,请勿跳过酸果蔓混合物的拉伸;去除泡沫是透明,光滑的凝胶的关键。
16的30
加香料帕夫洛瓦,配橙子和念珠焦糖亚搏电竞
The first ChristmasFood & Wine编辑梅兰妮·汉斯(Melanie Hansche)与澳大利亚丈夫在巴伐利亚庆祝,使她的家人成为经典的澳大利亚帕夫洛娃(Pavlova)。即使巴伐利亚人在圣诞餐的结尾不倾向于吃甜点,但巴伐利亚的水果和酥皮的新鲜度和新鲜度平衡了以前的富裕晚餐,这是一名赢家。这些个人的帕夫洛瓦代表了汉施的巴伐利亚和澳大利亚成长的混搭。在其中,巴伐利亚圣诞节市场的香气和成分(glühwein,烤杏仁,五香饼干)都注入了经典澳大利亚甜点的零件:甜,肉桂味的酥皮的基础上,上面撒上新鲜的,浓郁的Quark,and Tangy Quark,and tangy Quark和加冕为明亮的柑橘和强烈的念珠焦糖。亚搏电竞
17的30
Butterscotch Pudding Parfait with Gingersnap Crumble
经典的奶油布丁通过浓郁的奶油奶油和温暖,辣的姜汁碎碎来增强。
18的30
Lemon Cake with Cream Cheese Frosting
Layers of delicate flavors from lemon, honey, and extra-virgin olive oil—which helps keep the cake moist and imparts mild fruitiness—come together in this one-bowl batter. Stacked with a fluffy and rich lemon-cream cheese frosting, this easy layer cake is a keeper.
19的30
Chocolate Cardamom Cream Tart with Pistachio-Sesame Brittle
这种优雅的蛋tart从苦乐参半和牛奶巧克力以及浓奶油中获得丰富的结合,从而获得了复杂的深度。在蛋ust和鞭打的奶油奶油奶油中,豆蔻的触感,加上对比对比的自制螺母脆性,将这种甜点带到了下一层。
20的30
Basque Cheesecake
2020 Best New Chef Tavel Bristol-Joseph bakes a perfectly creamy cheesecake, minus a water bath or risk of a cracked or sunken top, by incorporating whipped cream cheese with heavy cream to make the batter.
21的30
Alfajores de Maizena (Sandwich Cookies Filled with Dulce de Leche)
两块黄油饼干之间的超厚的dulce de leche用切碎的椰子卷起了这些碎屑,这都累加在这些阿尔法霍尔斯de Maizena中的完美咬合中。阿根廷厨房联盟教练米塔·里纳尔迪(Mirta Rinaldi)学会了如何从妈妈那里制作这些口中的三明治饼干。由于面团中有大量的玉米淀粉,饼干在烘烤后保持嫩而柔软。寻找用于糕点和烘焙的Dulce de Leche Repostero,为此食谱;它的厚度很厚,牢固的身体不会挤出两次叮咬之间的饼干边缘。
22的30
椰子吃Arroz反对全球玉米粉蒸肉
Lightly sweetened coconut rice pudding provides a custardy contrast to the tender masa in these dreamy dessert tamales. Drizzled with sweet and buttery goat's milk caramel, they also make a festive holiday breakfast.
23的30
薄荷树皮
对于这种薄荷树皮,将奶油,薄荷味的白巧克力旋转成苦乐参半的巧克力底座,并用松脆的压碎薄荷糖淋浴。该树皮在室温下具有奶油质地,如果您希望它具有更多的捕捉,则可以冻结它。
24的30
Cocoa Cola Bundt Cake
传统可口可乐饼,一个主要的美国an South, usually comes in the form of a chocolate sheet cake that's doused in a gooey glaze. The batter is splashed with a bit of cola, sometimes for flavor but mostly for fluff; the soda's carbonation acts as a leavening agent, similar to baking soda or baking powder, helping the cake rise and come out light and airy. In her modern-day version, cookbook author Vallery Lomas flips tradition on its head by making a cola-flavored cake with cola-flavored icing. The key to Lomas' Cocoa Cola Bundt Cake is in the Coca-Cola syrup. Lomas concentrates the cola by reducing it with sugar and adding a bit of lemon juice, and then she mixes the resulting syrup into both the cake and the icing for a more concentrated taste.
25的30
Chocolate-and-Citrus Cassata
To decorate this spectacular holiday dessert, use an offset spatula, a bench scraper, and a cake turntable for the smoothest cake with straight sides. Prevent air bubbles from forming in the dark chocolate ganache glaze by using a spatula to stir the melting chocolate.
26的30
Vegan Coconut-Ginger Caramels
For these ginger- and chile-spiked caramels, plant-based fat from coconut replaces the typical butter, resulting in creamy, chewy caramels that are perfect for anyone on your gift list. Thai chile brings complex, fruity heat to these fragrant caramels; substitute a pinch of crushed red pepper, if desired. To package them to give as gifts, individually wrap caramels in parchment paper.
27的30
Kourampiedes(希腊圣诞饼干)
淡淡的烤杏仁碎片为这些易碎的,黄油,融化的希腊圣诞饼干带来了可爱的紧缩。一些版本的Kourampiedes添加了橙皮,但厨房联盟希腊烹饪教练Despina Economou更喜欢黄油,糖,杏仁和香草的简单风味。这个食谱很容易加倍。
28的30
BûchedeNoël配马斯卡彭奶油和黑巧克力甘纳果
A few smart moves make this Bûche de Noël a cut above the rest. Allowing the cake to cool while still rolled helps prevent cracking. Mascarpone stabilizes the whipped cream filling so that it can be chilled overnight without weeping. Butter and corn syrup in the ganache keep it smooth and glossy. And stirring slivered toasted almonds into the ganache frosting gives it a "tree bark" look and adds contrasting texture to the silky filling and tender cake. If you'd like to makeMeringue Mushrooms要装饰蛋糕,请随时将它们烘烤长达三天。
29的30
Chestnut Pavlova
Nigella Lawson的栗子帕夫洛娃(Chestnut Pavlova)食谱令人赞叹不已:假期的旺盛,丰富而豪华的享受。蛋白酥皮底部在外面酥脆,棉花糖的内饰柔软,上面放着甜栗子果泥,然后是一丝柔软的奶油和苦味巧克力的碎片。