Blueberry-and-Nectarine Hand Pies
Atlanta baker Abigail Quinn uses a mix of fruit in her crisp and juicy hand pies. Feel free to experiment with peaches, raspberries and other fruit here. These are ideally served once they've cooled a good bit but are still a little warm in the center.Slideshow:
More Hand Pies
Nectarine-Thyme Crumble
These delicious summery fruit crumbles are served in individual cast-iron dishes and topped with a crisp, buttery streusel topping.Slideshow:
Ultimate Summer Fruit Recipes
Nectarine Pavlovas
Pastry chef Caitlin Freeman arranges thin slices of nectarine on a meringue shell filled with pastry cream to create a stunning dessert inspired by a Modigliani portrait.Slideshow:
Perfect Pavlovas