Apricot Kolache Filling
Dried apricots plumped in sweetened orange juice make are delicious when stuffed into kolache, a type of sweet bun.Slideshow:
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Apricot-and-Ricotta Tartines
Super-ripe tomatoes and grilled apricots get spooned over creamy ricotta in these open-face sandwiches from F&W’s Justin Chapple.Slideshow:
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Lemony Apricot Clafoutis
This custardy apricot clafoutis from F&W’s Justin Chapple is equally perfect for breakfast, brunch or dessert.Slideshow:
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22 Apricot Recipes We Love
Whether they're fresh, dried, stewed, baked, or fried, we love apricots—even though they're small, they pack a punch with their tangy-sweet flavor. We've rounded up our favorite apricot recipes here, ranging from a sweetPeach
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Apricot
Cobbler
with
Almond
Ice
Milkto savoryHoney
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Thyme
Chicken
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and
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Apricot
Kebabs. Enjoy dried apricots year-round in recipes likeGrandma
Zerr
'
s
Apricot
KuchenandBraised
Chicken
Thighs
with
Apricots
and
Green
Olives. To cap off a flavorful meal, whip up an extraordinary dessert to let fresh apricots shine in thisApricot
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and
Basil
Shortbread
Tart. Sound good? Read on for all of these recipes and more ways to cook with apricots.
Apricot Pâte de Fruit
According to Jacques Pépin, "Pâtes de fruits, or fruit jellies, are very popular around the holidays—and usually expensive." In France,pâtes de fruitsare sold in high-endpâtisseriesor pastry shops. The French roll them in sanding sugar, which has large crystals that cling to the candy without melting. Table sugar also works, as long as the jellies are rolled in it just before serving.More Desserts by Jacques Pépin