我们的13个最好的苹果派食谱
没有什么尖叫落下like apple pie—the warm, sweet, flaky results of apple-picking season—and in this roundup, we're giving it the love it deserves. You'll find all kinds of variations including焦糖盐渍苹果派, and even苹果派冰淇淋三明治, in case you feel like switching it up. With 13 recipes to choose from, all you have to do is pick which one to make first.
孜然和棕榈糖釉面苹果派
Cookbook author and chef Asha Gomez's striking apple pie gets a glossy finish from melted jaggery, a deep amber sugar, and piquant cumin seeds. Save any extra glaze for a last-minute drizzle before serving.
1的13
焦糖盐渍苹果派
Use a blend of sweet apples and tart apples here—an easy combination is Granny Smith and Golden Delicious. However, if you are sourcing from a local orchard, ask them to recommend a sweet softer apple and a tart firmer apple.
2的13
Double-Crust Apple Pie
Grace Parisi uses a mix of Granny Smith, Pink Lady and Golden Delicious apples for this iconic dessert.
3的13
Lattice-Topped Apple Pie
4的13
Mountain Rose Apple Pie
5的13
泡芙糕点苹果派
Cathal Armstrong tells of how a family friend came over for lunch one day and marveled at the apple pie his mother, Angela, had made. When her husband, Gerry, asserted that it must have been the apples he grew that made the pie taste so good, the friend said, "Angela, you tell him pastry like that doesn't grow on trees." Since puff pastry can be tricky to prepare, this version of Angela's pie uses a high-quality, store-bought puff pastry.
6的13
Dutch Apple Pie
7的13
Apple Pie Sundaes with Cheddar Crust Shards
Using a slightly tart apple, like a Granny Smith or Pink Lady, is key to this frozen-yogurt sundae; sautéing brings out the fruit's sweetness. The crispy, salty cheddar crisps that accompany the sundaes are as good with cocktails as they are with desserts.
8的13
干苹果派
As the dried apple slices rehydrate and cook in each delicate hand pie, they transform into a saucy, concentrated filling. To create a smoother, rather than chunky, apple filling, smash apples with the side of a spoon while stirring.
9的13
深dish全美肉桂苹果派
This pie—one of our 40 best recipes—gets its intensely apple-y flavor from macerating the apples in sugar for an hour. The liquid drained from the apples is simmered with a hit of butter until a syrup forms. That rich syrup is mixed with the apples, piled into the crust, and baked until tender and delicious. The pie is excellent the day it's made, but even better the next day.
10的13
苹果派LA模式冰淇淋三明治
Top Chef冠军克里斯汀·基什(Kristen Kish)设计了这种甜点,以纪念她的两个祖母,一个以她的苹果派而闻名,另一个以她的窃笑。Kish Folds加香料的苹果派填充在香草冰淇淋中,然后将其三明治夹在耐嚼的Snickerdoodle饼干之间。
11的13
深焦焦糖苹果派
This mouthwatering deep-dish caramel apple pie from Kay Chun is drizzled with a luscious homemade caramel sauce and topped with a crunchy oat streusel.
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苹果派填充
This super-easy filling is great for pie and turnovers. It also serves as a nice warm topping to spoon over vanilla or butter-pecan ice cream.