鹿肉肉丸子
鹿肉类似于瘦，草喂牛肉，纹理纹理。它的脂肪非常低，因为它比牛肉更密集，你可以少填充。烹饪作者汉克肖的人喜欢使用地面鹿肉，以便他的英国鸡尾酒肉丸。他用温暖的香料和草药筛分它们，并用地面燕麦 - 一种苏格兰的扭曲，这也使它们无麸质。由于地面鹿肉往往是相当瘦的，因此肖含有厚切割培根的多汁脂肪，这享有令人愉悦的丰富性和圆润的味道，并在他的经典版中供应肉丸
Cumberland sauce. You can find frozen venison in many Whole Foods markets and also independent butcher shops. Texas-basedBroken Arrow Ranchand New Jersey–based
D'Artagnan Foods网上卖野味。
Beef-and-Fonio Meatballs with Sweet Potato Stew
Cooked until fluffy and dry like couscous, fonio, a West African staple grain, keeps the meatballs tender while imparting a mildly nutty, earthy flavor. These meatballs are on the delicate side—let them chill before cooking, and sear them on all sides to help them hold together during the final simmer in the sauce.
We All Could Use a Freezer Filled With Meatballs
If you think meatballs are fussy to make, you probably haven't baked them.
Albóndigas with Mushrooms
These Spanish-style meatballs are prepared with a quick béchamel, which makes them wonderfully moist and tender. They’re cooked in a deeply flavorful tomato-based sauce made with wine and brandy, then topped with crisp mushrooms.Slideshow:
More Meatball Recipes
How to Make the Meatballs from Jimmy Kimmel's Emmy's Afterparty
The recipe's from New York's inimitable Franks.
Our 34 Best Meatball Recipes
From juicy slow-cooker meatballs to tender glazed cocktail meatballs, here are some of our favorite recipes to make year-round.
