10泡沫,美味的蛋清白鸡尾酒试试
Eggs are famously versatile for breakfast, lunch, and dinner—they're even delicious in cocktails. Egg whites bring structure, viscosity, and smoothness to any cocktail. Switch up the tempo by whipping up an egg white cocktail and prepare for a taste of frothy goodness.
茉莉花杜松子酒
1的10
Aster Family Sour
The main ingredient in the herbal Italian liqueur Cynar is artichoke, a member of the aster family. Zane Harris uses Cynar as the base for this delicious bittersweet sour.
2的10
Burnside Fizz
含有咖啡苏打水,肉桂和鸡蛋的泡沫头,伯爵帽会模拟卡布奇诺的外观。凯特琳·拉曼饮料董事说,“这是乐趣和光明,意味着快速醉酒。当你用mezcal做它时,它也很好。”
3的10
Aviation Blush Sour
Bartender and mixologist, Charlotte Voisey loves sour marasca cherries. "They bring such a complex richness to a cocktail, as well as great color," she says. She uses them three ways—muddled, in liqueur form, and as a simple garnish—in this creamy riff on the Aviation made with crème de violette.
4的10
Apricot Sour
Citrus is the name and cocktail is the game with this mixed concoction of apricot brandy, fresh lemon juice, and a cherry on top. This recipe calls for a whole egg rather than just an egg white.
5的10
Cynar Sour
"Cynar is so distinctively Italian," says Francesco Lafranconi about the bitter artichoke liqueur. "It has a very pleasing burnt-sugar, earthy, bittersweet flavor."
6的10
Maguey Sour
Magueyis part of the agave family. Roasting the heart of the plant in an earthen pit (as opposed to steaming or baking it, which is done for tequila) is what gives Mezcal its smoky flavor.
7的10
New York Sour
The perfect balance of fruity red wine and smoky-sweet bourbon, the New York Sour cocktail is a classic for a reason. Be sure to pour the wine slowly over the back of the spoon to create the perfect float. If you're feeling adventurous, add an egg white to the shaker for a thicker viscosity.
8的10
The Rabbit Gin Sour
这只兔子杜松子酒被摇动,不搅拌。它从摇动蛋白创造了一个不可抗拒的泡沫结束。这是浓郁的,令人耳目一新,你会乞讨另一轮。
9的10
Concord Grape Gin Fizz
This vibrant purple cocktail—made with Concord grapes, gin, port, and lemon—is frothy, fruity, and refreshing.