35 Brunch Recipes for Pulling Off the Homemade Brunch of Your Dreams
Pecan-Plantain Sticky Buns
Pastry chef Paola Velez created these pecan-covered treats as a tribute to her Dominican mom's love of both plantains and sticky buns. The soft, ripe plantain gets cooked down to a smooth filling with a touch of brown sugar and a slew of spices, including not only cinnamon and vanilla but also black pepper, allspice, nutmeg, and ginger for added depth.
1的35
Tater Tot Waffles with Smoked Salmon and Caviar
在这里,Jen Pelka Tops Tot Tot Waffly用鱼子酱和烟熏三文鱼,创造一个美味和颓废的菜肴,这是香槟的理想选择。
2的35
Ratatouille Toasts with Fried Eggs
这是一个理想的制作早午餐配方;甜美的ratatouille在前一天的味道甚至更好地味道。
3的35
Butternut Squash and Kale Strata with Multigrain Bread
这是来自Baker和Pastry Chef Zoe Nathan的完善的预备早餐地层,他使用Multigrain Bad,为满足的砂锅添加了不同的风味。
4的35
Brioche with Prosciutto, Gruyère and Egg
“我喜欢一个好的Frisée沙拉,”Suzanne Goin说。“当然,我喜欢敬酒,黄油面包,融化的奶酪和熏火腿和鸡蛋上的大板。”她奢华的开放式三明治,在她的a.o.c上的主食。亚搏电竞自2003年在洛杉矶开业以来的葡萄酒吧,结合了她最喜欢的一切。
5的35
Arugula-Endive沙拉亲昵的别针e Nuts
这款沙拉重塑了蓝奶酪和蜂蜜的经典组合,用粉碎的maytag蓝色和由蜂蜜和松果制成的脆脆的脆性装饰。松果有一种微妙的味道,特别适合较高的蜂蜜,但其他坚果,如山核桃和核桃,也在这里很好地工作。
6的35
釉面柠檬姜烤饼
Aimee Olexy's lemony, cream-based scones are light, moist and laced with pieces of chewy candied ginger.
7的35
Ham and Sausage Strata
The strata needs to be refrigerated for at least four hours or overnight before baking, so plan accordingly.
8的35
Homefries with Jalapeños
Fresh jalapeño slices add a kick to these homefries, along with cumin seeds and red onion.
9的35
Glazed Cinnamon Rolls with Pecan Swirls
用大批烘烤这些肉桂卷使得值得的努力 - 他们需要时间,但是如此令人满意。
10的35
Homemade Bagels
The trick to these crisp, chewy bagels is thepoolish, a fermentation starter (also known as a mother dough) made with bread flour, yeast and water. It is quickly assembled the night before the bagels are made.
11的35
Open-Face Egg and Griddled Ham Breakfast Sandwiches
F&W's Justin Chapple poaches a dozen eggs at once in a muffin pan in the oven, making his cute and tasty breakfast sliders extraordinarily easy to prepare for entertaining.
12的35
Blueberry Dutch Baby
Cookbook作者本MIMS使用石榴汁来加强这款轻盈富含浆果煎饼的击球手。
13的35
Asparagus-and-Zucchini Frittata
Chef Chris Behr's versatile frittata with crisp spring vegetables can be eaten warm or at room temperature. Serve for brunch with an accompanying platter of crusty bread, fresh fruit, cheese and salumi, or for lunch with a green salad.
14的35
Quinoa Egg Bowl with Pecorino
Cookbook author Melissa Clark takes inspiration from Caesar salad in this quinoa bowl, which includes a soft runny egg and a lemony, cheese-spiked dressing. It's one of the best grain bowls we've ever had.
15的35
Maple-Bacon Popovers
"Preheat the pan in the oven—that step is key to the popover's dramatic rise," Gail Simmons writes.
16的35
Zucchini Muffins with Coconut-Cashew Streusel
Zucchini muffins get a tropical makeover thanks to an easy stir-together coconut-cashew streusel topping punched up with a lime-and–coconut milk glaze. Grated zucchini keeps the muffins extra-moist and tender, while cardamom adds a nice citrusy, floral note.
17的35
Boursin煎蛋卷
这款精美的基本煎蛋卷是旧金山Verjus的Chef Michael Tusk's FrenchlinedBaràvin菜单的睡眠者。对他对乳制品的热爱的致敬,可涂鸦的大蒜 - 草药奶酪丰富地融化到嫩蛋的乳脂中心。虽然它是美味且令人愉快的早餐,但这件煎蛋卷是最好的,一些脆弱的长棍面包,清脆的沙拉和一杯霞多丽。
18的35
Pain au Chocolat
Pain au chocolat, sometimes referred to as a chocolate croissant, means chocolate bread—and this recipe ensures that there's chocolate in every bite.
19的35
土豆本尼迪克特与面前的荷包蛋
"In this take on eggs Benedict, crispy potato rounds are a fun, gluten-free substitute for the everyday English muffins," Justin Chapple writes. "A combination of extra-virgin olive oil and butter gives the potatoes incredible flavor and a golden, crunchy crust that provides the best-ever canvass for poached eggs. My favorite accompaniment is a hollandaise that's laced with assertive horseradish."
20的35
血腥的玛丽亚与胡萝卜 - 番木瓜“Sangrita”
Bartender Ivy Mix, owner of the tequila cocktail bar Leyenda in Brooklyn, bases her take on a Bloody Maria (a Bloody Mary made with tequila instead of vodka) on the Sangrita, a traditionally tomato-based Mexican drink that often accompanies shots of tequila. Mix's version features carrot and papaya juice for a light and fruity accent, making her cocktail ideal for brunch or mid-afternoon sipping.
21的35
棕黄油香蕉面包
棕黄油增加了一个深入的,焦糖的吟唱便笺,以坚果丰富的笔记,对此颓废的制作的香蕉面包。为了达到适当的说明,2020年F&W Best New Chef Lena Sareini在等候之前,直到你的香蕉非常成熟 - 非常有斑点和糊状物。“耐心等待,”她说。“这是香蕉味的唯一方式通过。”对于一个简单的下一级的顶部,制作这个Banana-Caramel Sauce.
22的35
Carrot Cake Marmalade with Yogurt and Fresh Fruit
在莫莉的崛起和闪耀在新奥尔良,晚餐狂欢,牛奶碗冠上阳光烤胡萝卜橘子酱。这次采取厨师Mason Hereford的橘子果酱从炖胡萝卜和苹果,肉桂,豆蔻和八角茴香获得了热烈的五香结果。
23的35
Escarole Shakshuka
Eggs poached in a savory sauce are livened up with the addition of silky, sweet escarole and tangy feta. A deliciously bright addition to your breakfast or brunch spread, serve with crusty bread or toast for sopping.
24的35
Crispy Skillet Latke with Kale
For Ashkenazi Jews (those hailing from Central and Eastern Europe), latkes are the heart and soul of Hanukkah. Instead of frying batches of traditional pancakes, here the whole lot of shredded potato batter is pressed into a sizzling frying pan and finished in the oven. The oversized pancake emerges golden with a tender center and crackly shoestring curls around the perimeter. To amp this dish up for brunch, serve it topped with lox.
25的35
Oaxacan Coffee
用漂湿的奶油漂浮,令人甜蜜的甜味来锻炼苦咖啡和草药笔记,这个尖刺的咖啡鸡尾酒很平衡和强化。
26的35
玉米粥荷兰婴儿用火腿和瑞士人
这款荷兰婴儿的灯光,苍白的内饰和丰富的咸味,漂亮的煎饼,这款荷兰婴儿享用一股大型煎饼。在边缘周围添加浇头,让中心清除,以便允许它正确上升。预热锅对美丽的崛起至关重要;在将它倒入平底锅后,击球手就应该立即开始泡。
27的35
Egg in a Bagel Hole
Adding water to the skillet helps cook the eggs evenly without burning the bagel halves, resulting in a lightly toasted bagel wrapped around a perfectly runny yolk. Savory smoked salmon and creamy avocado complete this classic breakfast.
28的35
Crispy Cheese Burritos with Chorizo and Eggs
When Richard Chang was chef and owner of Tacos La Tehuanita truck in Los Angeles, he wowed crowds with his burnt-cheese-roll taco, made by griddling cheese until crisp and rolling it up around various fillings. This version pairs chorizo-studded black beans and eggs with creamy avocado for richness.
29的35
Earl Grey Tea Bread
"Tea loaves have roots that branch out across Britain and Ireland, from Irish barmbrack to Welsh bara brith and Yorkshire tea bread," Ruby Tandoh writes. "There are purists in all corners and plenty of debate about which version is best, but the basic premise remains the same wherever you go: strong tea is used to make a silky, only lightly sweet cake batter, often with spices, which is then baked into a hearty loaf with dried fruit. In this version, Earl Grey tea, along with the addition of a little orange zest, brings a welcome aromatic edge, which I'm especially fond of at this grey time of year."
30的35
Japanese Soufflé Pancakes
高层Soufflé煎饼的秘诀是速度和温度:冷蛋白鞭打比室温更慢,但它们形成更强,更均匀的气泡,并在中速搅动它们的较多空气。最后,在一个SWIFT通过的击球手中允许您从一开始就创建更多高度而不覆盖每个煎饼。
31的35
鸡蛋班尼吐司
The secret to this super-simple eggs Benedict? Cornstarch. It stabilizes the emulsion in the hollandaise, helping to prevent the sauce from breaking while it cooks over direct heat. Easier than poaching, gently steaming eggs results in delicately tender whites and smooth, creamy yolks.
32的35
Make-It-Your-Own (MIYO) Tofu Scramble
"Nutritional yeast adds a rich and nutty "cheesy" flavor, while the layering of herbs, spices, and add-ins really brings the scramble to life!" Haile Thomas writes.
33的35
Sourdough Pancakes with Maple-Molasses Strawberries
At Little Goat Diner in Chicago, 2011 F&W Best New Chef Stephanie Izard makes fluffy pancakes using sourdough starter and tops them with oat streusel and fruit. Here, we use molasses-steeped strawberries, making a breakfast that's balanced with sour, sweet, and bitter flavors.
34的35
香肠和红洋葱板潘乳蛋饼
在华盛顿的好评,D.C.,CEDRIC Maupillier的脚龙蛋饼将这家早餐乘坐经典融为一套。这款版本在镶边烤盘中准备,为整个家庭提供充足的。