Halloumi Fritto Misto
Halloumi, is a firm cheese with a high melting point that makes it perfect for high-heat frying. The inside becomes salty, rich, and softened without turning gooey. Alongside the halloumi, fried lemons slices, olives, and peperoncini offer a palate-cleansing hit of brine andcitrusthat will keep you coming back for more. Don't forget the cooling酸奶sauce, which keeps these halloumi fries nice and fresh.
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Create a classic meze spread with these recipe ideas, including caramelized kimchi baba ghanoush, a garlicky skordalia served with salt cod fritters, lima bean hummus and more.
How to Make a 4-Course Middle Eastern Fantasy Menu
Inspired by all the great new Middle Eastern-influenced restaurants opening around the country, F&W presents a fantasy menu.
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The finest in Turkish cuisine, from ground-lamb pizzas to sweet semolina and dried-apricot pilaf.
25 Classic Mediterranean Recipes
These delicious, heart-healthy recipes include Greek-style tomato salad with mint and feta and mussel-and-squid pilaf with sweet spices and dill.
Israeli Recipes
These stunning and aromatic recipes include za'atar-spiced beet dip with goat cheese and hazelnuts and Israeli hummus with paprika and whole chickpeas.